Big Glory Bay salmon, n’duja bean cassoulet, saffron rouille, coriander salsa
Crumbed chicken fillet, chilli jam, lemon crème fraîche, zucchini, mint
Hawkes Bay lamb meatballs, preserved lemon, soft polenta, kale
Taupō sirloin steak, truffle mac & cheese, Caesar salad
From Jervois Steak House
Created by chefs
From our kitchen to yours
Create iconic dishes from your favourite restaurants at home with our deliciously simple meal kits. Designed by executive head chef Gareth Stewart and his team with care you can experience the very best of New Zealand on a plate.